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Another view of The Swallows cocktail lounge and restaurant.
Better known as the Swallows on the freeway. Doris Mallory was the head chef. Ruthie was the morning cook. There were three eating areas a counter open 24 hours and then a family dinning room and then the formal dinning room and a bar area. Terry Laurila worked here as busboy, dishwasher and cook until 1980.